A longtime favorite among locals, St. Augustine’s Purple Olive continues its tradition of creative cuisine and warm hospitality from its home on Anastasia Boulevard. Founded by Chef Peter Kenney in 2004, the chef-driven neighborhood bistro has earned a loyal following for its fresh ingredients, eclectic menu, and welcoming atmosphere.

The restaurant's spacious new location blends history and charm with modern touches, featuring indoor dining, an outdoor patio, and Pape's Bar, where guests can enjoy expertly crafted classic cocktails. Purple Olive's menu showcases some of Chef Kenney's most popular dishes developed throughout his distinguished culinary career, offering a mix of innovative flavors and comforting favorites.

In a nod to the beloved Gypsy Cab Company, which previously occupied the space, several longtime Gypsy favorites remain on the menu, preserving a piece of St. Augustine's culinary history for guests to enjoy.

Whether you're planning a date night, gathering with friends or celebrating a special occasion, Purple Olive delivers a relaxed yet elevated dining experience that reflects the spirit of St. Augustine's vibrant food scene. The expanded kitchen also supports the restaurant's renowned catering services, serving weddings, corporate events and private celebrations throughout Northeast Florida.

828 Anastasia Boulevard, St. Augustine, FL

904.461.1250 | Purpleolive2004@gmail.com